The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years

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More than 100 tasty and affordable 5-ingredient recipes for busy college students

College students don’t typically have a lot of time, money, or kitchen space to get fancy with their meals—which means good and cheap is the name of the game. This 5 ingredient college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.

Upgrade from fast food and microwave dinners with a cookbook for college students that features:

5 ingredients, 30 minutes—Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.

Kitchen basics—Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies.

A wide variety—Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste!

Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.

ASIN ‏ : ‎ B0D7TFNWT6
Publisher ‏ : ‎ Callisto
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ February 21, 2017
Language ‏ : ‎ English
File size ‏ : ‎ 11.4 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 314 pages
ISBN-13 ‏ : ‎ 978-1623158583
Page Flip ‏ : ‎ Enabled

13 reviews for The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years

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  1. Carol Maurer

    Recommendation received from granddaughter and her friends in the dorms
    Sent this to my granddaughter when she went away to the university… she and her friends LOVED it.

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  2. CJ Mc

    Well Satisfied
    I purchased this as a gift. They appreciated the book and starting using it. Was glad for the ideas and found it helpful.

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  3. WLP

    Marked off exactly 100 recipes to try
    I don’t know how many total recipes are in this book, but as compact as it is (in size), there are a fair amount. I am FAR from being a traditional college student at age 50, but I love the simple recipes with simple (amount of) ingredients.NGL, I’m kinda lazy AND legit have ADHD so keeping things easy and streamlined is key in order for me to not short circuit my brain and body (be that with the actual cooking or shopping for too many ingredients, and obscure ones to boot). I’ve finally made it through my perusing stage of all then mains, appetizers, sides, desserts, etc. and tabbed a final selection of 100 recipes with posted notes. My goal is to try 5-ish a month cooking from scratch more. I’m in the midst of a weight loss countdown of 10 lbs and extra appreciate the included caloric breakdowns as well as the healthier slant of recipes.The recipes are pretty straightforward and should appeal to most everyone with the possible exception of super vegans and those annoying picky eaters. Beginner cooks of all ages will benefit from the concise cooking, prep, pantry, and cookware tips. Great standalone gift or accompanied with a store gift card, kitchen gift basket, or kitchen cooking appliance or set.

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  4. Luigi Vampa

    I gave this to my college freshman nephew.
    He’s away at college for the first time, and he’s bound to be tired of dorm cafeteria food by now. With any luck he will find it useful and at a minimum use it as a source for recipes he can adapt as his tastes and needs change.

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  5. Chelse M.

    Great options for college students!
    This was exactly what I was looking for. Many fast, simple, healthy recipes for people short on time but tired of eating out.

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  6. ḵaashashx̱áaw

    Fast Read
    This book is good reference for when I check on mom and she doesn’t know if she ate or not, and it’s close to her bedtime. This book gives me fast great ideas, much better than Door Dashing fast food. Easy to read and no fluff. Good value

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  7. Larry

    Surprised?
    I was surprised this book arrived in such a small package. Turns out it’s in a compact 6×6 format, thick, and it does NOT fold flat. Can’t make any kind of an intelligent comment on the contents; if I could, I wouldn’t need to buy a book.Prolly not a bad deal for $8, but in spite of it’s apparent shortcomings, I won’t return it. There are many simple recipes to try, so I suspect it will fulfill its mission of keeping me from starvation.

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  8. Donna Back

    Great cook book
    Granddaughter loves it

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  9. Dariusz Wojtow

    Simple ingredients. That’s now!

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  10. sofia

    il libro è pieno di ricette utili per chi, come me, vive lontano da casa e ha appena iniziato a sperimentare ricette un minimo più complesse. Do quattro stelle perchè non ci sono le immagini dei piatti annessi.

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  11. Tracey Anne Archdale

    Lots of easy to follow recipes perfect for those with a small larder

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  12. Amazon Customer

    Exactly what you expect is what you get! Great cheap book

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  13. Me!

    Super handy. Offers meals good to prepare with basic kitchen set up. Simple and straightforward

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    The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years
    The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years
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